Crumble the ground beef well as it cooks. 5. In an oven-safe dish, place the breakfast potatoes at the bottom of the baking dish. Stir in salsa and beans and cook for 5 minutes or until heated through. Remove from heat and season with salt and pepper to taste. Crush tortilla chips. In a large frying pan, cook white onion and garlic with olive oil over high heat until the onions have softened and the garlic is just starting to brown. Spray 2-qt. 2. Spray the bottom of a 913-inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat, add the ground beef and cook until it's browned and no longer pink (about 8-10 minutes). Drain off any extra grease. Bake uncovered for 20 minutes. Sprinkle the taco seasoning over the browned meat and stir in. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper. Transfer to a casserole dish. Grease a skillet with cooking oil and place over medium heat on the stove. Heat a large skillet over medium-high heat. Grease a skillet with cooking oil and place over medium heat on the stove. Place. To Reheat. Preheat oven to 350 degrees F. Spray a 8-inch square baking dish with cooking spray and set aside. Heat oven to 350F. Over medium-high heat in a Dutch oven, brown the ground beef until cooked. Add meat mixture. Incredible! Then preheat the oven to 350F and spray a 913-inch casserole dish with cooking spray. SwtKitn RECIPE SUBMITTED BY This vegetarian Mexican casserole recipe is so enticing both meat-eaters and veggie-lovers will be clamoring for seconds. Brown ground beef. Transfer to a 9x13 baking pan. Add the ground beef and crumble with a spoon. Stir in the homemade taco seasoning mix, then add in the cans of cream style corn, whole kernel corn, and the RO-TEL. Okra, Corn and Tomatoes Creamy Tomato Basil Soup with Mini Grilled Cheese Sandwiches Spooky Boo Brownies Mexican Beef Casserole Recipes Rich and satisfying beef is even better on Mexican night! Ingredients 1 tablespoon olive oil 1 pound ground beef 1 onion, diced 2 cloves garlic, minced 1 1.25-ounce package taco seasoning 1 cup rice 1 cup vegetable broth 1 15-ounce can black beans, drained and rinsed 1 10-ounce can Ro*Tel Mild Diced Tomatoes & Green Chilies 1 cup corn kernels, frozen, canned or roasted 1 teaspoon chili powder Once the beef is browned, add the canned tomatoes and remaining spices. Add canned black beans (drained) Place in the oven and cook for 40 minutes. Add the onion and jalapeo. Return the pan to the stovetop and add the olive oil. Add the garlic salt and taco seasoning to the meat and stir to mix. Cook until meat is no longer pink, about 5 minutes. Heat over medium-high heat. Follow with the the cooked ground beef mixture. Remove from heat, then stir in cilantro. In a large skillet, brown beef until no longer pink. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, over medium-high heat. Once the rice is done, remove the skillet from the heat and season with salt and pepper. Combine ground beef taco seasoning, water, and chopped green onions. Stir to combine well. In a saucepan, combine soup, cheese, chilies and milk. Spray 8-inch baking dish with nonstick cooking spray. LAYER THE CASSEROLE: Firstly, lay 2 tortillas in the bottom of the baking dish. Pour the olive oil into a medium frying pan over medium heat and cook the ground beef and onion about 5 minutes. In a large pan heat the oil and brown the beef. When hot, add ground beef and cook until browned. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium. Brown ground beef along with onion and bell pepper in a large skillet. Absolutely! Very lightly saute the cauliflower in a non-stick pan. Wipe out the skillet, heat more oil, and saute bell peppers and onions, until soft and starting to brown. Reduce heat and simmer 10 minutes. Reduce the heat, cover, and simmer for 15 to 18 minutes, stirring occasionally. Spread evenly around. Add refried beans, cream of mushroom soup, tomato sauce, and green chilies, chopped, stir together and set this aside. Add beans and seasonings and mix well. In a large skillet add the ground beef and brown over medium high heat. In a large skillet brown the ground beef with the chopped onions and garlic. Finish Layering & Bake 5 6 7 Add the extras. Once the pink starts to fade from the meat, add the chopped onions. Preheat oven to 400. 5.0/5. Cook until the onion becomes translucent. Layer tortilla triangles in bottom of greased casserole dish. Brown the ground beef in a large skillet over medium high heat. In bowl, combine frozen veggies, milk and nacho cheese. Layer corn tortillas, black and pinto beans, and a spice-infused tomato sauce with peppers and cheese. 3 cups shredded Mexican cheese blend 17 oz Jiffy cornbread mix (2 boxes) 2 eggs, large 2/3 cup milk Instructions Preheat oven to 400F. Place half of tortillas in bottom. In a 9 " X 13 greased pan, cover bottom with one layer of crushed Dorito Nacho Cheese Chips. Line a 13x9 inch dish with tortillas. Add the cauliflower rice and the pepper directly to the pan and cook until lightly browned, about 5 minutes. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese. Press it down a little. Lightly grease or spray an 8-inch square baking dish with nonstick cooking spray. Remove beef and set aside. I like to add a splash of water or broth to keep it from drying out. Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened. In 10-inch skillet, mix beef, taco seasoning mix and corn. If the seasoning packet says to add water, do so now. round casserole with cooking spray. Top with a layer of shredded cheese. Cook until the onions are starting to soften. Prepare and assemble the casserole right up and until the baking part. Deselect All. Add rice. Heat to boiling on high. Place half the mixture evenly in the baking dish. Combine black beans, corn and Country Crock Spread in 8-inch baking dish. Pour in half of the quinoa/beef/bean mixture. Coat two 20 ounce individual oven safe baking dishes with non-stick spray. Step 4. Then drain the rice into a colander for 10 seconds, immediately return it to the hot pot, cover with the lid, and let it rest for 10 minutes. Quick King Ranch Chicken Casserole. Preheat oven to 350 degrees. Preheat oven to 350 degrees Fahrenheit. Reserve 1 cup cheese for later use. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. 1 1/2 teaspoons ground cumin In Saute pan, brown beef and steak. Remove from heat. With your favorite spatula, break the ground beef apart. Drain any excess grease. How to Make Mexican Cornbread Casserole Here are the simple recipe steps: Preheat your oven to 350F. Add the spices to the pan and heat, stirring for 1-2 minutes. Step 1. How To Make Mexican Beef and Rice Casserole. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese. Add the ground beef to a large casserole dish with the riced cauliflower. In a skillet over medium heat, brown the ground beef with the minced garlic, salt, and pepper. Tommy Lombardo, Euclid, Ohio Go to Recipe 13 / 25 Breakfast Burrito Casserole A friend gave me this burrito casserole recipe and I modified it to fit our family. or until rice is tender. Cook until browned, 6-7 minutes. Add the ground beef and break up into small pieces. Look no further, this casserole is filled with ground beef, super melty Monterey Jack cheese and so much more. Steps. Stir in salsa and corn. Do not wipe out the pan. Instructions. Ingredients Meat 1 lbGround beef, lean Produce 1 canBlack beans 1 canCorn, kernel 1Jalapeno peppers 1Onion, medium 2 cansRotel tomatoes with green chiles Baking & Spices 1 pkgTaco seasonings mix Add the chopped onion and cook until they start to become fragrant and translucent. Then brown the onions. Bake for 5 more minutes. Stir half way through to prevent rice from sticking to the bottom of the pan. Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. 3 tablespoons chili powder. Cook, breaking up the ground beef as you go, until it's cooked through and no longer pink in the center, about 5-7 minutes. In a separate bowl, stir together the cottage cheese & sour cream, and pour that mixture on top of the quinoa layer. Then, sprinkle in 1 packet of taco seasoning. Pour over crust layer. Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Once the skillet is hot, add the ground beef. Spoon half of beef mixture on top, place sour cream over beef. Place another layer of tortillas on top. Preheat the oven to 350 degrees. Dice the onion. Pour the onion mixture into the prepared baking dish. Spread in casserole dish. Spray a 9x13-baking dish with cooking spray. For crust, combine fritos, pita and egg. Top with frozen corn, salsa, and shredded cheese. If needed, remove excess grease. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly. Stir in the taco seasoning, then the diced tomatoes, and beans. Using baked tortilla chips would reduce it even more. Next, combine the topping ingredients on the stove: Instructions. Dump the ground beef into a large saute pan over medium-high heat. Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Make it vegetarian. 10 Best Mexican Beef Casserole Recipes. Hide Images. Crush approximately 3 cups of tortilla chips ( about half of a 15-ounce bag) and layer the bottom of the casserole dish (photo 1). 4. Stir in the beans, corn and green chilies and stir until heated through. Place chips in baking pan and set aside. Drain and return mixture to the skillet. Then spread cup sour cream mixture over tortillas, followed by of taco beef mixture. Sprinkle beef mixture on top of casserole layers. Once boiling, reduce the heat to low. In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning. Saute onions in some oil until soft. Grease your casserole dish. How to make Mexican Street Corn Beef Casserole. 2 cups shredded Mexican cheese, divided Instructions Preheat the oven to 375FF. Drain the beans and cover the top of the rice. Stir in salsa and 1 cup corn kernels. Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Remove from the oven and sprinkle green onion on top Notes In a small pot, combine the rice, half the spice blend, a big pinch of salt, and 1 cup of water. And cook until steak is how you would like it. Pour the sauce over the meat and onions. Spray baking dish 2 quart 8x12 inches. Pour half the jar of salsa over the top. Sprinkle shredded cheese on top. Pour half the corn batter into a greased 9x13-inch baking dish. Yes! Step 2. Top with remaining shredded cheese. Add the taco seasoning according to the package directions. Add a crunchy topping of crushed corn tortillas. Use vegetable broth and swamp the ground meat for chickpeas. The Best Mexican Beef Casserole Recipes on Yummly | Mexican Beef Casserole, Mexican Beef Casserole, Mexican Beef Casserole Brown the ground beef in a large skillet over medium-high heat. And arrange over the casserole dish: Add sour cream. Add ground beef, onion and jalapeno and cook, breaking up meat with a wooden spoon, for 5-6 minutes or until browned. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cook onions. Rewarm leftovers in a baking dish in the oven at 350 degrees F. You can also reheat it in the microwave. Steps. Set the meat mixture aside. Can the Casserole be Assembled Ahead of Time? Set aside. Add the onion and cook for an additional 4-5 minutes or until softened. Bake at 350 for 20 minutes or until cheese is nice and bubbly. When hot, ground beef and cook until all beef is broken up and browned. Reduce the heat to medium and add in the taco seasoning, corn, diced tomatoes, and black beans. Preheat oven to 350 and grease a baking pan with nonstick cooking spray. Combine the cheeses . or until melted. Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan. Spray a baking dish with non-stick cooking spray. Heat the oil in a pan over medium heat. Prepare a 9x13 baking dish by spraying it with cooking spray. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Add garlic, ginger, tomatoes, stock, lemon juice and seasoning. Set a pot or large skillet over medium heat and cook ground beef until browned. Mix and cook until the beef is fully cooked. Cut steak into 1-inch cubes. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Place 1/2 of the crushed tortilla chips in the prepared baking dish. Cook, stirring frequently, until meat has browned. Prepare the rice in a 2 1/2 quart baking dish in the microwave. Lightly spray a 9x13 casserole pan. STEP ONE: Preheat the oven to 350F. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Cover dish with foil; bake in preheated 350F oven 20 . Set oven Gas Mark 4, 180C (350). 1 1/2 pounds ground beef. Heat until cheese melts. Lightly grease a 13 x 9 casserole dish. Preheat the oven to 325 degrees F (160 C). Stir until well combined. Add several large spoonfuls of bean and hamburger mixture, then sprinkle with cheese (both kinds). Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). You'll spruce up white rice with some Mexican-style fillings like black beans, corn, and green chilies. Add the tomato sauce, salsa, beef stock, water, corn, and rice, and bring to a boil. Add the rest of the ingredients (except for the cheese) to the casserole dish and mix. CALORIES: 280.6 | FAT: 8.4 g | PROTEIN: 23.6 g | CARBS: 28.4 g | FIBER: 3.5 g. Full ingredient & nutrition information of the Southwestern Casserole Calories. Reduce the heat to a low boil and cook, uncovered, for 30 minutes. In a large skillet over medium heat, heat oil. Just grab your favorite frying skillet and heat it over medium high heat. Cook for 5 minutes on low until thickened. Then, slather it all in enchilada sauce and broil it until the cheese starts to bubble. In a separate microwave safe bowl melt butter and stir in breadcrumbs. Preheat oven: To 375 degrees and spray a 9 x 13-inch casserole dish with cooking spray; set aside. Roast the sweet potatoes: Preheat oven to 425 F. Line a rimmed baking sheet with parchment paper. Add steak cubes and cook 3-4 minutes, constantly stirring, add onions. THE BEST MEXICAN BEEF CASSEROLE EVER!! Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan. 3. Turn the heat down to medium low and add the corn . 2 tablespoons vegetable oil, plus more for greasing dish. directions Preheat oven to 350 degrees. Then layer last tortillas and then beef mixture. Heat a large, oven-safe pan on medium high heat and cook the beef until no longer pink. Set aside. How To Make mexican casserole 1 Cook ground beef and onions in large skillet until browned. Once the rice is done, begin layering. In a large skillet, cook beef over medium heat until no longer pink; drain. 1 2 This side dish also works with zucchini. Cover with half of meat mixture, and half of cheese. Layer 6 corn tortillas in the bottom of the baking dish. Add chicken stock, jasmine rice, drained and rinsed black beans, diced tomatoes with juice, green chiles and hot sauce, toss to combine. How to Make Mexican Casserole with Ground Beef Preheat oven to 350F. Spread it over the vegetables and smooth with a spatula. Click for 20 ounce oven safe baking dishes. Add the ground beef to a skillet over medium-high heat and cook, breaking it up as you stir, until cooked through. Repeat with last six tortillas cut in strips, meat, then cheese. Return meat to skillet. Place 3 tortillas in prepared dish, overlapping as necessary to completely cover bottom of dish; top with layers of 1-1/2 cups meat mixture and 1/2 cup cheese. Featuring south-of-the-border spices, these delicious Mexican beef casseroles are sure to please any crowd. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier . 18. @keyingredient #cheese #tomatoes #casserole Find this Pin and more on Beef/lambby Sharon Felsenthal. Bring to a boil. In a medium skillet, saute meat, onion and tomato. Repeat layering with remaining chips, 3/4 cup cheese and beef mixture. Stir in black beans, corn, and black olives, and transfer mixture to . Preheat a large skillet over medium high heat. Instructions. Drain the corn and add over the beans. Family Favorite Mexican Casserole makes a very filling casserole, corn torllias, ground beef, cheese, taco seasoning and more make for a delicious casserole. Brown the ground beef. Bake at 350 degrees for 45 minutes. Lightly coat 913 inch casserole dish with non-stick cooking spray. Place a large skillet over medium-high heat and once hot, add the ground beef. Spray a 9 x 13-inch baking dish and set aside. Spread with half the tortillas and sprinkle with half the cheese. Transfer the mixture to the bottom of a 913 casserole dish. Preheat oven to 350 degrees F (175 degrees C). This casserole can be stored in an airtight storage container in the refrigerator for up to 5 days. Use a mixing bowl and combine the ground beef mixture, cooked noodles, cheese, water, tomato soup and pepper. 3 2 cups frozen corn, thawed 2 cups shredded cheddar cheese Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Brown. different ways to serve this Mexican casserole Brown ground beef; drain any fat. Top with melted cheese mixture. Season with salt and pepper. Add a layer of corn tortillas torn into strips. Add the second half of the quinoa mixture. Drain any fat from the pot. Looking for a new casserole your entire family will love? Preheat oven to 350F. Set aside. Preheat oven to 350 degrees F. In a large skillet, heat the olive oil over medium-high heat. Cook steak on the stovetop; adding 1-2 tablespoons of olive oil in a large skillet. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally. Step 3. Preheat the oven to 350 degrees F. Coat a 2 or 3 quart casserole dish with cooking spray. Add in 2 tsp of the taco seasoning and cook another minute. Rinse and drain the beans in a strainer. Preheat oven to 375. Stir in taco seasoning and water. Bake until golden, top with more cheese, and garnish with your favorite toppings. To Freeze. Bake the casserole for 45 minutes at 375F and add cheese. Bake 40 to 50 min. Add beef back to the pan and add taco seasoning, tomato paste and water according to the taco seasoning packet instructions. 2. Sprinkle the taco seasoning over the beef about halfway through browning. Make another row of tortillas, then finish off with rest of meat mixture. How To Make This Mexican Casserole Recipe OUR RECIPE DEVELOPER SAYS Prepare this dish ahead of time, simply assemble and place it in the fridge or freezer until you are ready to bake. Remove from heat and spoon beef mixture over chips. Stir in taco seasoning mix, water and bell pepper strips. Cook bell peppers and onions. Transfer to a bowl. Stir in 8 oz of cream cheese for a cheesier, creamier casserole. 2 Grease 3 qt baking dish. Line bottom with 6 tortilla strips. Drain if necessary. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in taco seasoning and continue to cook until the beef starts to brown and is no longer pink. Afterwards sprinkle 1 cup of shredded cheddar cheese over top of beef mixture. Set your oven to 350F (175C) while you brown the ground beef and assemble the casserole. Combine ground beef with taco seasoning, water, and chopped green onions. Coat medium casserole dish with cooking spray. Preheat the oven to 375F. 2. Reduce the heat to low, cover, and simmer for about 10 minutes. Add enchilada sauce, beans, and corn and bring to a boil. Drain grease, stir in salsa and taco seasoning, and bring to a simmer. Next, brown 1 pound ground beef in a large nonstick skillet over medium-high heat. Cover and allow to cook for 15-20 minutes. Instructions. Tex-Mex Summer Squash Casserole Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. Top with reserved cheese; bake, uncovered, 5 min. This casserole satisfies my craving for Mexican without all the calories and fat! Cook ground beef in a medium nonstick skillet over medium-high heat, stirring frequently, until beef is cooked through. Spray a 9x13 inch casserole dish with non stick cooking spray. 1. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Fully cook the ground beef in a large skillet over medium-high heat before adding it to the greased casserole dish. THE BEST MEXICAN BEEF CASSEROLE EVER US FOOD NETWORK corn tortillas, medium onion, rotel tomatoes, black beans, extra lean ground beef and 5 more Weight Watchers Mexican Ground Beef Casserole Nesting Lane canned diced tomatoes, corn, sour cream, onions, taco seasoning mix and 6 more Easy and Soul-Satisfying Mexican Ground Beef Casserole Paleo Grubs Heat to boiling over medium-high heat, stirring occasionally. Add the ground beef and brown until cooked through. 1. Dorito Casserole Though this may not be the healthiest casserole, it's a fun one for a cheat day or game day with friends. Preheat the oven to 350 degrees F (175 degrees C). Add remaining cheese and all remaining ingredients to meat; mix well. Add garlic and saute for another 30 seconds. Place an oven rack in the center of the oven, then preheat to 450F. Once done cooking turn off the heat. Spread 1/2 of the ground beef mixture over them. Then make a layer with the meat mixture.