Step 2. Spread half the potato mixture into the prepared baking pan; top with . Break up the raw hamburger or cubed leftover meat. Repeat with the remaining potatoes, soup, and meat. Set aside. Saute. Break up the meat with a wooden spoon, and cook until it's no longer pink, about 10 minutes. Boil potatoes in a large pot until fork tender. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. In a medium bowl, mix together the milk, soup, salt and pepper. Combine ground beef, onion, half of the bell peppers, the canned tomatoes, Worcestershire sauce, chili powder, and kosher salt. Diethood. Peel and slice the potatoes. Brown meat, onion and garlic. Prepare a 2-quart (11x7-inch) baking dish by spraying lightly with cooking spray. Picadillo is a simple dish made of ground beef, diced potatoes, carrots, bell peppers, and get this, raisins. Cook until meat is browned and vegetables are sauteed. Mix until well. Season each layer with salt and pepper. Salt and pepper the potatoes. Brown the ground beef, onion and garlic in a skillet until tender. Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. soup, and then the cheese. Preheat the oven to 400 degrees and spray a 9 x 13 inch casserole dish with cooking spray. This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to su. Layer in the pan, potatoes, beef, soup, and cheese. Then place half of the potatoes in the dish in an even layer. Step 4. Add 1/2 cup veggie, if desired. Top with tomatoes. Cut the russet potatoes into bite sized pieces. Put on top of . Step 1- Cook the burger base. Stir to combine the ingredients and continue cooking on medium high heat, stirring to prevent sticking. Add the ground beef and onion to a large skillet. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling. Season with salt and pepper to taste. Sprinkle rice over top. . Dissolve bouillon in water; pour over all. Bake in the preheated oven for 1 to 1 1/2 hours, or until . In a greased casserole dish, layer 3 of the potatoes. Bake, uncovered, for 20-30 minutes or until the vegetables are tender. Pour can of drained corn over top of meat, spread evenly. Slowly add milk, then half and half. Pour in 1 1/2 cups of water and 1 1/2 teaspoons of salt. Remove the pan from the heat and set aside. Mix soup, sour cream and milk. Put lid on last 10 minutes of baking. 35 min. Drain the grease. Meanwhile, cook the ground beef and drain the fat in a pan. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Drain any excess fat. Step 5: Bake. Drain. Brown hamburger and onion (drain). Brown ground beef & onion, drain fat. Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated. Sprinkle with Garlic Salt and Black Pepper to taste. 1. Drain fat. Stir in the cheese until completely melted, and add salt and pepper to taste. 5. Add onion and saute until softened. Sprinkle with salt and pepper to taste. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Add garlic salt. In a medium skillet, brown the ground beef and the onion. Step Six - Pour brown gravy into the slow cooker and add browned (and chopped) ground beef. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Peel and slice potatoes 1/4 inch thick. Remove foil, sprinkle top with remaining cheese. Spray a 9" x 13" casserole dish with nonstick cooking spray. Add cream of chicken soup to ground beef/onions/garlic and stir to mix. Mix together the soup, milk, salt and pepper. Mix Italian seasoning, paprika, salt, and pepper in a small bowl. Add the salt to the water and cover the pan with a lid and bring to a boil. Instructions. 2. Set the Instant Pot to manual high pressure for 15 minutes. Instructions. Stir in garlic, Worcestershire sauce, salt, and pepper. 5.0 61. Preheat oven to 350F. Add ground beef and cook until thoroughly browned. Spread half the soup mixture over the potatoes, then layer half the meat. Brown ground beef and drain off fat, if any. In a large mixing bowl, combine beef, beans, tomato soup, water, salt, and pepper. Whisk together the sauce. Line the bottom of a 9 by 13 pan with half of them. Spray a large 913-inch casserole dish with olive oil cooking spray. Sprinkle with Italian seasoning. COOK. Ingredients for Hamburger Potato Casserole. Place a layer of sliced potatoes in a 9x13 greased casserole dish. Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Then, add in your chopped onion. 1 hr 10 min. Step 3: Then add condensed cream of mushroom, celery soups, and milk to a bowl and whisk together. In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine. Take the casserole dish out of the oven and discard the foil. Brown the hamburger over medium heat and as it's cooking, season with salt and pepper, and whatever other seasonings you like. Place a layer of potatoes in the pan. Steps to Make It. If desired, sprinkle lightly with paprika. 4.0 3. Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside. Layer the hamburger casserole: Add a layer of sliced potatoes at the bottom of the slow cooker. Pour can of tomato soup over corn, spread evenly. Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Peel and slice potatoes and set aside. Slowly add in the beef broth and milk, mixing until smooth. Mix well. Slice potatoes into a greased 1 1 /2 quart or 2 quart baking dish. Start by preheating your oven to 375 and greasing a 9 x 13 baking dish with butter. Drain the hamburger mixture. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. After a few minutes, add milk. Bake uncovered for another 15 minutes or until potatoes are fork tender. Bake at 350 degrees for one hour. Add a dash of Worcestershire sauce. Layer half the potatoes on the bottom of the casserole dish. Secure lid and set valve to sealing. Cook until the ground beef and onions are nicely browned. Brown your ground beef and set aside. In a separate bowl, stir mashed potatoes and half of the French fried onions together. Pat mixture into the prepared baking pan or baking dish. Top with half of the meat mixture and then of the cheese sauce. directions. Place the chopped potatoes into a large saucepan and add cold water until it is about 1" over the potatoes. Peel and thinly slice the potatoes. Cook the potatoes at a slow boil for 10 to 14 minutes until the potatoes are soft. Add the ground beef and cook until only a little pink remains. 3. In a large skillet on medium high heat, add butter and cooking oil, bring to a sizzle. Stir in the cut potatoes and ground meat after that. I'm a firm believer that Filipino cuisine has some of the best dishes to offer. Salt and pepper to taste. 1 pound of lean ground beef; 3 cups of peeled and thinly sliced potatoes; 1 (10.75 ounce) can of condensed cream of mushroom soup; cup of chopped onion; cup of milk; Salt as per your taste; Freshly ground pepper as per your taste; 1 cup of shredded Cheddar cheese Repeat with the meat and macaroni. 17 of 35. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Pour chicken broth over the layers. Add sliced potatoes and onions. Drain potatoes; add butter, sour cream and cream cheese. While meat is cooking, peel potatoes, cut into small pieces and boil till soft. Step 3. Add onions and garlic to ground beef, saute until translucent. Yup! Mix celery soup and 1/2 can of milk and pour over beans. Assemble the liquid: To a large mixing bowl, add the dried seasonings, cream of mushroom soup, and milk. Slice potatoes very thin (I use a mandolin). In this video I decided to teach you how to make the best hamburger potato casserole. Spray crock pot with non stick spray. Instructions. Heat the oven to 375 F. Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray. Place in a preheated oven and bake for 45-55 minutes or until you can stick a fork into the . Drain and set aside. Pour the sauce over the potatoes and beef. Step 4: In a 13x9 casserole, place a layer of potato. In a large bowl, whisk together the milk and cream of mushroom soup. Preheat oven to 350 F. Grease bottom and sides of a 9 x 13 baking dish. 1. Start making the casserole: In a baking dish, lay the potatoes first, then the ground beef. Evenly spread the hamburger and potato mixture into a casserole dish. Ground Beef Casserole. Brown over medium heat until cooked through, about 10 minutes. Season with salt and pepper. Smash until smooth. Remove from heat, drain off any excess grease. Place in the slow cooker. Sprinkle fresh parsley on top of the dish just before serving. Transfer mixture into a greased 1 1/2 quart baking dish. Add 3 T flour, and the salt and pepper. When you see it has thickened, pour in the beans. Then repeat. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). minced garlic. Preheat the oven to 350 F (176 C). Brown hamburger and onion (drain). Preheat and prep. In medium skillet, cook the onions and ground beef until done. Directions. Place a medium skillet over medium heat and add the beef, salt, and pepper. Remove from oven, place on wire rack, let cool for 10 minutes. Preheat oven to 375 degrees. Stir until cheese melts. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Peel potatoes and slice into thin circles. Cut potatoes into thin slices (less than 1/4 inch). In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Bake at 400 degrees for 1 hour. Add both cans of soup (both undiluted) and the onion. Place the casserole in the oven with the foil on, and bake for one hour. Ground beef, chicken, sour cream, dill pickles, yukon gold potatoes. Preheat oven to 350 degrees F . Take off the heat and set aside. Pour cheese sauce over hamburger and potatoes in baking dish. Remove the ground beef from the oven and carefully pour off the excess fat. Microwave them for about 10 minutes, covered in water, before draining. My grandmother's old-fashioned hamburger casserole is comfort food at its best! Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious. Set aside. Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes. Add the garlic, stir into the meat and onions and cook for another minute. Set aside. LET REST for 10 minutes. Mix soup, milk and cheese. Add in cream of mushroom. Instructions. Serves 6. yummly. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. In a large skillet, saut the onion and ground beef until onion is translucent and meat is browned, approximately 6 minutes. Mix well. Hamburger Hash. Place uncooked ground beef over the potatoes. It deserves to be in the spotlight as much as other more well-known cuisines do. Step 2: Cook the beef, celery, and onion in a large skillet over medium-high heat until the meat gets brown. Place noodles, ground turkey, and sweet potato sauce into the casserole dish and mix until everything is coated in the sweetpotato cheese sauce. We really like these pyrex casserole dishes. Layer 1/3 of the potatoes, 1/3 of the ground beef, 1/2 cup of cheese, and 1/3 of the seasoning mix; repeat layers 2 more times. Remove to plate and set aside. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Add milk, 2 tablespoons butter and 1/2 teaspoon salt. It is a heart family meal that is one of our favourites! 2. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. EASY POTATO HAMBURGER CASSEROLE. Cover the dish with foil. Preheat oven to 350F. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Add water and cover simmering until potatoes are fork tender. Preheat oven to 350. Let the flour cook. Once boiling, reduce the heat and remove the lid. 3. Stir in the flour. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Step 7. It saves clogging the drain with grease. Once the cooking time is up stir in the cheese and let it melt. In a Dutch oven, layer half of the meat, potatoes and onion. Place into the slow cooker. Put on top of potatoes. Top the meat with the mashed potatoes; sprinkle with cheese. Next add green beans. Serve and enjoy! Step Five - Mix brown gravy according to packet direction (but in a measuring cup or bowl). Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Add carrots and cook while peeling potatoes, stirring occasionally. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Please enjoy t. 1 hr. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Aim to make 2-3 layers of each. Drain off the fat and set the meat aside. Filipino-style Picadillo with Potatoes. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Layer the potatoes, soup mixture and meat in a 2 quart baking dish. Sprinkle the beef and corn over potatoes. Preheat oven to 350 degrees. Instructions. Drain fat and set aside. Bake in preheated oven for about 90 minutes, or until potatoes are tender. Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. Heat a dab of butter or cooking oil in a large skillet over medium-high heat. Combine the green beans (drain just one can), Worcestershire sauce, black pepper, and cream of mushroom soup in a large mixing basin. How To Make ground beef & potato casserole. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir and Cover with lid, keep heat at medium low. Add the ground beef and diced onions to the skillet. In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. Drain off excess grease. Instructions. Melt butter in pan. Put sliced potatoes in bottom of greased casserole dish. DO NOT DRAIN. Repeat with the second layer. Arrange a single layer of potatoes in bottom of baking dish. In a medium skillet over medium heat, brown the ground beef; drain fat. Stir quickly to blend. Preheat oven to 375F. Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish. Add the shredded cheddar cheese and then mix to combine everything together. Set aside. Sprinkle with shredded cheese (optional) and place into the oven for 15 minutes. Bake in the preheated oven for 30 minutes. Drain fat then set aside. Crumble the ground beef well as it cooks. Butter a 9x13 pan. 3. Brown your ground beef and set aside. The casserole is done when the topping is golden brown and the potatoes are tender. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Heat a large skillet over medium-high heat. Pour the mixture over the beef and potatoes. Stir in the drained potatoes and the browned ground beef until evenly mixed together. Put sliced potatoes in bottom of greased casserole dish. Preheat oven to 350 degrees. Layer hot ground beef mix over the . Turn off heat and mix in vegetables. Top the casserole with the cubes of Velveeta cheese. Talking Meals. Whisk until all of the ingredients are fully combined. Bake, uncovered, in 350F oven for 45 minutes. Preheat the oven to 350F. Preheat the oven to 375 degrees. Top with grated cheese. Then you will layer the lovely ground beef mixture with the potatoes and cheese and bake in a 375-degree oven for 20 to 30 minutes, till done. Add 2 cups milk; stir with whisk to incorporate butter/flour mixture. Reduce heat, stir till thickened and bubbly. In a large skillet, brown the ground beef and drain it. Mash well, okay if lumpy. Over medium heat, whisk in flour to make a roux. Pour in the flour. To the slow cooker add in the cream of mushroom, seasonings, and drained corn stir to combine the ingredients. How to Make Hamburger Hashbrown Casserole. Top with a layer of ground beef and onion. Pour a little sauce in the bottom of the 9x13 pan and start alternating layers of potato, onions, ground beef, cheese, and sauce. Get the Loaded Mashed Potato Meatloaf Casserole recipe at Dinner Then Dessert. Brown the ground beef over medium heat, and be sure to drain the fat. Lean ground beef, sharp cheddar cheese, russet potatoes, italian seasoning, garlic. Top with garlic powder and a layer of onions. Remove from heat and add shredded cheddar. Stir in soup, milk, salt, pepper and mushrooms. Set aside. Remove the cover and bake for another 10 minutes until the potatoes are fork tender. Cook on low for 5 hours. In a large saut pan with olive oil, brown beef with onions and Worcestershire sauce and stir, about 5 minutes. Garnish with parsley if desired. Add cheese and stir to combine. instructions: In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Drain and place in bottom of a 2 qt casserole dish. Grease a large baking dish and set aside. Drain and discard grease. Ingredients: 6 (beef .. onions .. potatoes .. soup .) Featuring ground beef, noodles, and a cheesy sauce, this recipe dates back to the 1940's. Phyllis Perkinson. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Step Four - Add sliced onion on top of the potatoes and sprinkle the entire packet of onion soup mix. Stovetop Hamburger Potato Carrot Casserole cookingwithk.net salt, carrots, onion, potatoes, black pepper, montreal steak seasoning and 3 more Hamburger Potato Chip Casserole Ingredients Amish365 . Season with salt and pepper. Spoon potato mixture in a mounded ring around the outside of the baking dish on top of the . Add ground beef, onions, garlic, and carrots to a large skillet. Hamburger Potato Casserole with Cheddar Cheese. We use this easy mandoline slicer to cut our potatoes quickly. Add potatoes and Montreal Seasoning, and bay leaf if using. Transfer half of potatoes to bottom of 11-inch by 9-inch aluminum pan or casserole dish. Place a layer of the potato slices in a 913 baking dish. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes. sliced cheese, fresh spinach leaves, ground beef, olive oil, large potatoes and 7 more. Cover tightly with aluminum foil and place on a rimmed baking sheet (to catch any spillover). Add cream of soup, beef broth, garlic powder, salt & pepper to taste, and mix well. Allow to cook for 15 minutes. Cook the ground beef and onion until no longer pink, 5-6 minutes. Cook on LOW for 4 hours or until potatoes are soft. Spray a 9x13 inch pan with cooking spray. Instructions. Repeat layers. Step 6. How to make hamburger casserole: Preheat oven to 350 degrees. 5 hrs. Directions. Step 8. Sprinkle with half of the salt and pepper. Spaceships and Laser Beams. Instructions. Heat the oven to 375 F. In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Reserve some of the cheese to add to the top of the casserole. Remove, let cool for 10 minutes, and sprinkle on . Bake in the oven center rack for 40 minutes covered with aluminum foil. When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. Cheesy Ground Beef and . 4. Top with half of hamburger/onion mixture. Crumble a few potato chips on top and cover tightly with lid or foil, bake for 60 minutes at 350. Add another layer of potatoes, then meat and of the cheese sauce. Preheat the oven to 350F. First, you will learn in the video how to brown your ground chuck beef and onion, then make it into a delicious cream gravy mixture with Cream Of Mushroom Soup and Pinto Beans. Layer half of the potatoes, hamburger meat. lid on last 10 minutes of baking. Add the diced potatoes and sliced carrots to the pot with the drained and cooked ground beef and onions. Repeat with the rest of the potatoes, hamburger meat, soup . Remove the potatoes from the boiling water. Drain the beef mixture and add corn. Peel and slice potatoes and set aside.